The relationship between animal age and the thermal stability and cross-link content of collagen from five goat muscles
- 31 December 1991
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 29 (3), 251-262
- https://doi.org/10.1016/0309-1740(91)90054-t
Abstract
No abstract availableKeywords
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