Principal component analysis of chewing sounds to detect differences in apple crispness
- 31 March 2000
- journal article
- Published by Elsevier BV in Postharvest Biology and Technology
- Vol. 18 (2), 109-119
- https://doi.org/10.1016/s0925-5214(99)00070-8
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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