Breeding for micronutrient density in edible portions of staple food crops: conventional approaches
- 1 January 1999
- journal article
- Published by Elsevier BV in Field Crops Research
- Vol. 60 (1-2), 57-80
- https://doi.org/10.1016/s0378-4290(98)00133-6
Abstract
No abstract availableKeywords
This publication has 68 references indexed in Scilit:
- Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. A randomized controlled trial. Nutritional Prevention of Cancer Study GroupJAMA, 1996
- Genetic mapping in the 1R.1D wheat–rye translocated chromosomesGenome, 1994
- Association of Grain Protein Concentration and Selected Traits in Hard Red Winter Wheat Populations in the Pacific NorthwestCrop Science, 1994
- Evaluation, modification and comparison of two rapid assays for cyanogens in cassavaJournal of the Science of Food and Agriculture, 1994
- Identification and Inheritance of Inefficient Zinc Absorption in SoybeanCrop Science, 1991
- Iron, zinc, copper, manganese, selenium, and iodine in foods from the United States total diet studyJournal of Food Composition and Analysis, 1990
- Variability of β-carotene content in cassava germplasmFood Chemistry, 1990
- Tannin content of foods commonly consumed in India and its influence on ionisable ironJournal of the Science of Food and Agriculture, 1982
- Responses of four soybean varieties to foliar zinc fertilizerAustralian Journal of Experimental Agriculture, 1981
- Phytic acid and other phosphorus compounds of beans (Phaseolus vulgaris L.)Journal of Agricultural and Food Chemistry, 1975