How important is local food to organic-minded consumers?
- 1 January 2016
- journal article
- Published by Elsevier BV in Appetite
- Vol. 96, 309-318
- https://doi.org/10.1016/j.appet.2015.09.036
Abstract
No abstract availableFunding Information
- Federal Ministry of Food and Agriculture
This publication has 31 references indexed in Scilit:
- Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences?Agribusiness, 2012
- The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced FoodAgribusiness, 2012
- Does Local Labeling Complement or Compete with Other Sustainable Labels? A Conjoint Analysis of Direct and Joint Values for Fresh Produce ClaimAmerican Journal of Agricultural Economics, 2011
- Consumer preferences for additional ethical attributes of organic foodFood Quality and Preference, 2010
- Consumer choice of broiler meat: The effects of country of origin and production methodsFood Quality and Preference, 2010
- Locally Grown Foods and Farmers Markets: Consumer Attitudes and BehaviorsSustainability, 2010
- Characteristics and Dietary Patterns of Adolescents Who Value Eating Locally Grown, Organic, Nongenetically Engineered, and Nonprocessed FoodJournal of Nutrition Education and Behavior, 2009
- Who are organic food consumers? A compilation and review of why people purchase organic foodJournal of Consumer Behaviour, 2007
- Exploring consumers’ perceptions of local food with two different qualitative techniques: Laddering and word associationFood Quality and Preference, 2006
- Exploring the gap between attitudes and behaviourBritish Food Journal, 2005