Crystallization and characterization of a lectin obtained from a mushroom, Aleuria aurantia
- 29 January 1991
- journal article
- Published by Elsevier BV in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 1076 (2), 187-190
- https://doi.org/10.1016/0167-4838(91)90264-z
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Cloning and expression of a functional fucose‐specific lectin from an orange peel mushroom, Aleuria aurantiaFEBS Letters, 1989
- Purification and properties of a lectin from the fruitbodies of Flammulina velutipes.Agricultural and Biological Chemistry, 1988
- Systematic fractionation of oligosaccharides of human immunoglobulin G by serial affinity chromatography on immobilized lectin columnsAnalytical Biochemistry, 1987
- A simple method for displaying the hydropathic character of a proteinJournal of Molecular Biology, 1982
- Purification and properties of a novel fucose-specific hemagglutinin of Aleuria aurantiaBiochemistry, 1980
- Analysis of the accuracy and implications of simple methods for predicting the secondary structure of globular proteinsJournal of Molecular Biology, 1978
- The crystal structure of wheat germ agglutinin at 2·2 Å resolutionJournal of Molecular Biology, 1977
- A preliminary crystallographic study of wheat germ agglutininJournal of Molecular Biology, 1974
- The specific purification of various carbohydrate-binding hemagglutininsBiochemical and Biophysical Research Communications, 1972
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970