Interaction and Stabilization of Acidified Casein Dispersions with Low and High Methoxyl Pectins
- 1 September 1997
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (9), 3448-3451
- https://doi.org/10.1021/jf970198f
Abstract
No abstract availableKeywords
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