The contemporary diet in France: “de-structuration” or from commensalism to “vagabond feeding”
- 30 August 2002
- journal article
- Published by Elsevier BV in Appetite
- Vol. 39 (1), 43-55
- https://doi.org/10.1006/appe.2001.0461
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Le repas comme institution: Compte rendu d'une enquête exploratoireRevue Française de Sociologie, 1988
- Styles d'alimentation et goûts populairesRevue Française de Sociologie, 1980