Caffeic acid copigmentation of anthocyanins from Cabernet Sauvignon grape extracts in model systems
- 31 December 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 100 (3), 1289-1296
- https://doi.org/10.1016/j.foodchem.2005.10.014
Abstract
No abstract availableKeywords
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