Effects of Heating at Three Temperatures on the Nitrogen Constituents of Cow and Buffalo Skimmilks
Open Access
- 1 April 1970
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 53 (4), 423-426
- https://doi.org/10.3168/jds.s0022-0302(70)86223-3
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Changes in Mixtures of Whey Protein and κ-Casein Due to Heat TreatmentsJournal of Dairy Science, 1965
- Factors Affecting the Heat Stability of MilkJournal of Dairy Science, 1962
- Heat Denaturation of β-Lactoglobulins A and BJournal of Dairy Science, 1962
- Application of Polarization of Fluorescence Technique to Protein Studies. III. The Interaction of κ-Casein and β-LactoglobulinJournal of Dairy Science, 1962
- 176. The Determination of the nitrogen distribution in milkJournal of Dairy Research, 1938