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Volatile components of dry-cured ham
Home
Publications
Volatile components of dry-cured ham
Volatile components of dry-cured ham
JB
Jean Louis Berdague
Jean Louis Berdague
CD
Christian Denoyer
Christian Denoyer
Jean Luc Le Quere
Jean Luc Le Quere
ES
Etienne Semon
Etienne Semon
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1 July 1991
journal article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 39
(7)
,
1257-1261
https://doi.org/10.1021/jf00007a012
Abstract
No abstract available
Cited by 122 articles