Influence of Gallic Acid and Tannic Acid on the Mechanical and Barrier Properties of Wheat Gluten Films
- 6 June 2012
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 60 (24), 6157-6163
- https://doi.org/10.1021/jf300983m
Abstract
No abstract availableKeywords
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