Comparison of methods for the extraction of flavonoids from birch leaves (Betula pendula Roth.) carried out using high-performance liquid chromatography
- 1 November 1993
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 41 (11), 1986-1990
- https://doi.org/10.1021/jf00035a032