The effect of elevated atmospheric carbon dioxide levels on soil bacterial communities
- 1 April 2000
- journal article
- research article
- Published by Wiley in Global Change Biology
- Vol. 6 (4), 427-434
- https://doi.org/10.1046/j.1365-2486.2000.00320.x
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Long-term effects of elevated CO 2 and temperature on populations of the peach potato aphid Myzus persicae and its parasitoid Aphidius matricariaeOecologia, 1998
- Poa annuashows inter‐generational differences in response to elevated CO2Global Change Biology, 1998
- Spatial Homogeneity of Abundant Bacterial 16S rRNA Molecules in Grassland SoilsMicrobial Ecology, 1998
- Impacts of Rising Atmospheric Carbon Dioxide on Model Terrestrial EcosystemsScience, 1998
- Impact of elevated atmospheric CO2 concentration on soil microbial biomass and activity in a complex, weedy field model ecosystemGlobal Change Biology, 1998
- The fate of carbon in grasslands under carbon dioxide enrichmentNature, 1997
- Seasonal distributions of dominant 16S rRNA-defined populations in a hot spring microbial mat examined by denaturing gradient gel electrophoresisApplied and Environmental Microbiology, 1997
- Towards a better experimental basis for upscaling plant responses to elevated CO2 and climate warmingPlant, Cell & Environment, 1995
- Phylogenetic identification and in situ detection of individual microbial cells without cultivation.Microbiological Reviews, 1995
- The Response of Natural Ecosystems to the Rising Global CO2 LevelsAnnual Review of Ecology and Systematics, 1990