Strengths and limitations of localizing food production as a sustainability-building strategy — an analysis of bread production on the island of Gotland, Sweden
- 31 May 2001
- journal article
- Published by Elsevier BV in Ecological Economics
- Vol. 37 (2), 217-227
- https://doi.org/10.1016/s0921-8009(00)00277-9
Abstract
No abstract availableKeywords
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