Bioavailability of oxalic acid from spinach, sugar beet fibre and a solution of sodium oxalate consumed by female volunteers
- 1 January 1989
- journal article
- research article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 27 (3), 181-184
- https://doi.org/10.1016/0278-6915(89)90067-7
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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