Pal and ethylene content during maturation of red and golden delicious apples
- 1 January 1988
- journal article
- Published by Elsevier BV in Phytochemistry
- Vol. 27 (4), 1001-1003
- https://doi.org/10.1016/0031-9422(88)80260-7
Abstract
No abstract availableKeywords
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