The preparation and catalytically active characterization of papain immobilized on magnetic composite microspheres
- 1 July 2004
- journal article
- Published by Elsevier BV in Enzyme and Microbial Technology
- Vol. 35 (1), 15-21
- https://doi.org/10.1016/j.enzmictec.2004.03.007
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Protein Analysis Using Enzymes Immobilized to Paramagnetic BeadsAnalytical Biochemistry, 1999
- Comparison of the properties of trypsin immobilized on 2 Celite™ derivativesJournal of Biotechnology, 1997
- Covalent enzyme immobilization on paramagnetic polyacrolein beadsBiosensors and Bioelectronics, 1996
- Porous zirconia: a new support material for enzyme immobilizationJournal of Biochemical and Biophysical Methods, 1996
- Structural and Functional Roles of Asparagine 175 in the Cysteine Protease PapainJournal of Biological Chemistry, 1995
- The contribution of intermolecular hydrogen bonding to the kinetic specificity of papainBiochimica et Biophysica Acta (BBA) - General Subjects, 1993
- Designer enzyme and cell applications in industry and in environmental monitoringJournal of Chemical Technology & Biotechnology, 1993
- Spin Labeling and Kinetic Studies of a Membrane‐Immobilized Proteolytic EnzymeBiotechnology Progress, 1992
- Immobilization of proteases to porous chitosan beads and their catalysis for ester and peptide synthesis in organic solventsEnzyme and Microbial Technology, 1991
- Proteases of the genus Bacillus. I. Neutral proteasesBiotechnology & Bioengineering, 1970