Instrumental and sensory analysis of fresh Norwegian and imported apples
- 31 July 1999
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 10 (4-5), 305-314
- https://doi.org/10.1016/s0950-3293(99)00030-0
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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