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Effect of high pressure on the protease activities in meat.
Home
Publications
Effect of high pressure on the protease activities in meat.
Effect of high pressure on the protease activities in meat.
TO
Takashi Ohmori
Takashi Ohmori
TS
Tamotsu Shigehisa
Tamotsu Shigehisa
ST
Shiro Taji
Shiro Taji
RH
Rikimaru Hayashi
Rikimaru Hayashi
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1 January 1991
journal article
Published by
Oxford University Press (OUP)
in
Agricultural and Biological Chemistry
Vol. 55
(2)
,
357-361
https://doi.org/10.1271/bbb1961.55.357
Abstract
No abstract available
Cited by 41 articles