Impact dehulling of sunflower seeds: Effect of operating conditions and seed characteristics
- 31 December 1990
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 12 (2), 83-94
- https://doi.org/10.1016/0260-8774(90)90021-y
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- A Process for the Dehulling of High Oil‐Content Sunflower SeedsFette, Seifen, Anstrichmittel, 1986
- Almost complete dehulling of high oil sunflower seedJournal of Oil & Fat Industries, 1984
- Use of sunflower seed in food productsC R C Critical Reviews in Food Science and Nutrition, 1975
- CHEMICAL COMPOSITION OF THE SEED OF SUNFLOWER HYBRIDS AND OPEN POLLINATED VARIETIESJournal of Food Science, 1971
- FACTORS AFFECTING CHLOROGENIC, QUINIC AND CAFFEIC ACID LEVELS IN SUNFLOWER KERNELSJournal of Food Science, 1971
- Sunflower processing techniquePublished by Wiley ,1970
- Compositional data on sunflower seedJournal of Oil & Fat Industries, 1968
- FLASH DRYING IN RELATION TO HULLING OF SUNFLOWERS EED AND OATSCanadian Journal of Research, 1947