The use of total aerobic and Gram-negative flora for quality assurance in the production chain of consumption eggs
- 28 February 2005
- journal article
- Published by Elsevier BV in Food Control
- Vol. 16 (2), 147-155
- https://doi.org/10.1016/j.foodcont.2004.01.004
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Comparison of eggshell surface microbial populations for in-line and off-line commercial egg processing facilitiesPoultry Science, 2002
- Survival of Yersinia enterocolitica and Mesophilic Aerobic Bacteria on Eggshell after Washing with Hypochlorite and Organic Acid SolutionsJournal of Food Protection, 2000
- COMPARISON OF CHLORINE WITH AN IODINE-BASED COMPOUND ON EGGSHELL SURFACE MICROBIAL POPULATIONS IN A COMMERCIAL EGG WASHERJournal of Food Safety, 1999
- Internal and External Bacterial Counts from Shells of Eggs Washed in a Commercial-Type Processor at Various Wash-Water TemperaturesJournal of Food Protection, 1997
- Image analysis to estimate the settleability and concentration of activated sludgeWater Research, 1997
- The Measurement of Bacterial Contamination on Egg ShellsPoultry Science, 1972
- The Advanced Theory of Statistics.Journal of the Royal Statistical Society: Series D (The Statistician), 1968
- The Microbiological Contamination of Egg Shells and Egg Packing Materials ,Poultry Science, 1964
- The relationship between egg spoilage and the environment of the egg when laidBritish Poultry Science, 1963
- Observations on the bacterial flora of the hen's egg, with a description of new species ofProteusandPseudomonascausing rots in eggsEpidemiology and Infection, 1938