Purification and partial characterisation of a trypsin from the processing waste of the silver mojarra (Diapterus rhombeus)
- 1 December 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 129 (3), 777-782
- https://doi.org/10.1016/j.foodchem.2011.05.019
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Fisheries and Aquaculture
- CAPES
- CNPq
- FINEP
- FACEPE
- Petrobras
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