Detection of aflatoxin M1 in cheese samples by ELISA
- 1 January 2004
- journal article
- Published by Elsevier BV in Food Control
- Vol. 15 (1), 45-49
- https://doi.org/10.1016/s0956-7135(03)00006-9
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Occurrence of aflatoxin M1in commercial pasteurized milk determined with ELISA and HPLCFood Additives & Contaminants, 1997
- Immunochemical assessment of aflatoxinM1in milk powder consumed by infants in São Paulo, Brazil∗Food Additives & Contaminants, 1997
- Occurrence and Stability of Aflatoxin M1 in Milk and Milk Products: A Worldwide ReviewJournal of Food Protection, 1996
- Aflatoxin M1 in Parmesan Cheese: HPLC DeterminationJournal of Food Science, 1994
- MOLD GROWTH AND PRESENCE OF AFLATOXIN IN SOME TURKISH CHEESESJournal of Food Safety, 1990
- Aflatoxin: Toxicity to Dairy Cattle and Occurrence in Milk and Milk Products - A ReviewJournal of Food Protection, 1982
- Einfluß der molkereitechnischen Behandlung der Rohmilch auf den Aflatoxin-M1 Gehalt der daraus hergestellten ProdukteZeitschrift für Lebensmittel-Untersuchung und Forschung, 1977
- Stability of Aflatoxin M in MilkJournal of Dairy Science, 1975
- Effects of ammoniation on aflatoxins in rations fed lactating cowsJournal of Oil & Fat Industries, 1973
- Partitioning behavior of aflatoxin M in dairy productsBulletin of Environmental Contamination and Toxicology, 1971