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Jelly-Strength Measurements of Fruit Jellies by the Bloom Gelometer
1
Home
Publications
Jelly-Strength Measurements of Fruit Jellies by the Bloom Gelometer
1
Jelly-Strength Measurements of Fruit Jellies by the Bloom Gelometer
1
CF
Carl R. Fellers
Carl R. Fellers
FG
Francis P. Griffiths
Francis P. Griffiths
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1 August 1928
journal article
Published by
American Chemical Society (ACS)
in
Industrial & Engineering Chemistry
Vol. 20
(8)
,
857-859
https://doi.org/10.1021/ie50224a028
Abstract
No abstract available
Cited by 5 articles