Creep‐Recovery of Bread and Correlation to Sensory Measurements of Textural Attributes
- 19 January 2001
- journal article
- research article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 78 (1), 101-104
- https://doi.org/10.1094/cchem.2001.78.1.101
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- RELATIONSHIP BETWEEN SENSORY AND INSTRUMENTAL TEXTURE PROFILE ATTRIBUTESJournal of Sensory Studies, 1998
- RHEOLOGICAL PROPERTIES RELATED TO BREAD FRESHNESSJournal of Food Science, 1976
- The Texturometer—A New Instrument for Objective Texture MeasurementJournal of Food Science, 1963