Determination of Seven Certified Color Additives in Food Products Using Liquid Chromatography
- 9 April 2013
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 61 (15), 3726-3736
- https://doi.org/10.1021/jf400029y
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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