Flavor improvement of soybean preparations by genetic removal of lipoxygenase‐2
- 1 October 1987
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 64 (10), 1428-1433
- https://doi.org/10.1007/bf02636994
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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