Carbon dioxide assimilation during postharvest removal of astringency from persimmon fruit
- 1 August 1986
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 67 (4), 644-648
- https://doi.org/10.1111/j.1399-3054.1986.tb05071.x
Abstract
No abstract availableKeywords
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