A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
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Open Access
- 12 September 2001
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 91 (3), 453-462
- https://doi.org/10.1046/j.1365-2672.2001.01428.x
Abstract
Aims: The minimum inhibitory concentration (MIC) of oregano essential oil (OEO) and two of its principle components, i.e. thymol and carvacrol, against Pseudomonas aeruginosa and Staphylococcus aure...Keywords
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