Urticaria induced by preservatives and dye additives in food and drugs
- 1 June 1973
- journal article
- Published by Oxford University Press (OUP) in British Journal of Dermatology
- Vol. 88 (6), 525-532
- https://doi.org/10.1111/j.1365-2133.1973.tb08014.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Urticaria and asthma induced by food-and-drug additives in patients with aspirin hypersensitivityJournal of Allergy and Clinical Immunology, 1972
- Response of Aspirin-Allergic Patients to Challenge by Some Analgesics in Common UseBMJ, 1971
- The metabolism of azo compounds: a review of the literatureFood and Cosmetics Toxicology, 1970
- Further studies on the metabolism of tartrazine andrelated compounds in the intact ratFood and Cosmetics Toxicology, 1969
- Intolerance to AspirinAnnals of Internal Medicine, 1968