Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives
- 1 March 2003
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 51 (4), 383-389
- https://doi.org/10.1016/s0144-8617(02)00259-x
Abstract
No abstract availableKeywords
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