CORRELATING IMAGE TEXTURE FEATURES EXTRACTED BY FIVE DIFFERENT METHODS WITH THE TENDERNESS OF COOKED PORK HAM: A FEASIBILITY STUDY
- 1 January 2006
- journal article
- Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASABE
- Vol. 49 (2), 441-448
- https://doi.org/10.13031/2013.20393