Varietal Differences in Quercetin Contents and Antioxidant Capacities of Onions
- 1 January 2013
- journal article
- Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
- Vol. 60 (10), 563-566
- https://doi.org/10.3136/nskkk.60.563
Abstract
No abstract availableKeywords
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