Automated fluorimetry in quality control of pasteurized and ultra-high temperature-treated starch soup
- 29 June 2007
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 26 (3), 325-336
- https://doi.org/10.1111/j.1365-2621.1991.tb01169.x
Abstract
No abstract availableKeywords
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