Media for the enumeration of yoghurt bacteria
- 30 September 1996
- journal article
- research article
- Published by Elsevier BV in International Dairy Journal
- Vol. 6 (8-9), 839-850
- https://doi.org/10.1016/0958-6946(96)00017-9
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- A Selective Enumeration Medium for Bifidobacteria in Fermented Dairy ProductsJournal of Dairy Science, 1995
- Selective Enumeration of Bifidobacterium bifidum, Enterococcus faecium, and Streptomycin-Resistant Lactobacillus acidophilus from a Mixed Probiotic ProductJournal of Food Protection, 1993
- Culture media for non-sporulating Gram-positive food spoilage bacteriaInternational Journal of Food Microbiology, 1992
- Improved Media for Differentiation of Rods and Cocci in YogurtJournal of Dairy Science, 1986
- Elective and selective media for lactic acid bacteriaInternational Journal of Food Microbiology, 1985
- An Agar Medium for the Differential Enumeration of Streptococcus thermophilus and Lactobacillus bulgaricus in YoghurtJournal of Applied Bacteriology, 1981
- Beneficial Interrelationships Between Certain Microorganisms and Humans: Candidate Microorganisms for Use as Dietary AdjunctsJournal of Food Protection, 1979
- A MEDIUM FOR THE CULTIVATION OF LACTOBACILLIJournal of Applied Bacteriology, 1960
- An Agar Culture Medium for Lactic Acid Streptococci and LactobacilliJournal of Dairy Science, 1956
- The Characteristics of Lactobacillus acidophilus and Lactobacillus bulgaricusJournal of General Microbiology, 1955