Some physicochemical characteristics of Lepidium sativum (haliv) seeds
- 1 January 1993
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 37 (1), 69-71
- https://doi.org/10.1002/food.19930370113
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Physical characteristics of vegetable foodstuffs that could influence bowel functionJournal of the Science of Food and Agriculture, 1974
- The proximate analysis of wheat flour carbohydrates. I.—Methods and Scheme of AnalysisJournal of the Science of Food and Agriculture, 1956
- A MORE SPECIFIC REAGENT FOR THE DETERMINATION OF SUGAR IN URINEOnline Journal of Public Health Informatics, 1925