Sorption of Flavor Compounds by Low Density Polyethylene Film
- 1 September 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (5), 1421-1423
- https://doi.org/10.1111/j.1365-2621.1991.tb04788.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- An Overview of Food and Food Packaging InteractionsPublished by American Chemical Society (ACS) ,1988
- Food and Packaging InteractionsPublished by American Chemical Society (ACS) ,1988
- Sorption of flavour compounds in aqueous solution into polyethylene filmJournal of the Science of Food and Agriculture, 1988
- Comparative Sorption of Aroma Compounds by Polyethylene and lonomer Food‐Contact PlasticsJournal of Food Science, 1987
- Interaction Between Polyethylene Laminated Cartons and Aseptically Packed Citrus JuicesJournal of Food Science, 1987