EFFECT OF PASTEURIZATION ON THE SENSORY CHARACTERISTICS OF A EWE'S-MILK CHEESE
- 1 December 1999
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 14 (4), 415-424
- https://doi.org/10.1111/j.1745-459x.1999.tb00125.x
Abstract
No abstract availableKeywords
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