Extrusion of pectin and glycerol with various combinations of orange albedo and starch
- 22 September 2004
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 57 (4), 401-413
- https://doi.org/10.1016/j.carbpol.2004.05.014
Abstract
No abstract availableKeywords
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