Gelation of reconstituted whey powders by heat
- 1 November 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (11), 1152-1157
- https://doi.org/10.1002/jsfa.2740311105
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Effect of proteose-peptone on the heat gelation of whey protein isolatesJournal of Dairy Research, 1979
- The quantitative measurement of whey proteins using polyacrylamide-gel electrophoresisJournal of Dairy Research, 1976
- Introductory lectureFaraday Discussions of the Chemical Society, 1974
- The free and masked sulphydryl groups of heated milk and milk powder and a new method for their determinationJournal of Dairy Research, 1964
- Tissue sulfhydryl groupsArchives of Biochemistry and Biophysics, 1959
- Sulphydryl-Disulphide Relationships in the Induction of Gels in Proteins by UreaNature, 1951
- Protein GelsAdvances in protein chemistry, 1948