Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
Top Cited Papers
- 1 November 2015
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 77, 92-108
- https://doi.org/10.1016/j.foodres.2015.09.011
Abstract
No abstract availableThis publication has 141 references indexed in Scilit:
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