Effects of sugars and polyols on the gel-sol transition of kappa-carrageenan gels
- 10 September 1992
- journal article
- Published by Elsevier BV in Thermochimica Acta
- Vol. 206, 149-162
- https://doi.org/10.1016/0040-6031(92)85293-5
Abstract
No abstract availableKeywords
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