Enzymic Digestibility of Modified Starches
- 1 January 1979
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 31 (7), 224-228
- https://doi.org/10.1002/star.19790310704
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Water Binding Capacity of Commercial Produced Native and Modified StarchesStarch ‐ Stärke, 1978
- A Model for the Structure of Hydroxypropyl StarchesStarch ‐ Stärke, 1972
- Studies on starch-degrading enzymes : Part XIII. The action pattern of porcine, pancreatic alpha-amylaseCarbohydrate Research, 1971
- A Study on the in vitro Digestibility of Hydroxypropyl Starches by PancreatinStarch ‐ Stärke, 1971
- Modified starches for the food industryJournal of Agricultural and Food Chemistry, 1970
- Verdaulichkeit von Stärken und phosphatierten Stärken mittels PankreatinStarch ‐ Stärke, 1969
- Multiple attack hypothesis of α-amylase action: Action of porcine pancreatic, human salivary, and Aspergillus oryzae α-amylasesArchives of Biochemistry and Biophysics, 1967
- A Comparison of the Action of Several Alpha Amylases upon a Linear Fraction from Corn Starch1Journal of the American Chemical Society, 1953
- STUDIES ON THE STRUCTURE OF POLYSACCHARIDESPublished by Elsevier BV ,1948