Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods
- 28 February 2010
- journal article
- research article
- Published by Elsevier BV in Journal of the American Dietetic Association
- Vol. 110 (2), 205-214
- https://doi.org/10.1016/j.jada.2009.10.037
Abstract
No abstract availableKeywords
Funding Information
- General Mills
- General Mills
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