The concentrations of iron, calcium, zinc and phytate in cereals and legumes habitually consumed by infants living in East Lombok, Indonesia
- 30 November 2007
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 20 (7), 609-617
- https://doi.org/10.1016/j.jfca.2007.03.003
Abstract
No abstract availableKeywords
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