Rheological studies of barley (1→3)(1→4)-β-glucan in concentrated solution: mechanistic and kinetic investigation of the gel formation
- 28 February 1999
- journal article
- Published by Elsevier BV in Carbohydrate Research
- Vol. 315 (3-4), 302-311
- https://doi.org/10.1016/s0008-6215(99)00036-1
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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