Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples
- 1 June 2014
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 97 (2), 156-163
- https://doi.org/10.1016/j.meatsci.2014.02.001
Abstract
No abstract availableKeywords
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