Submerged citric acid fermentation of beet molasses in tank-type fermenters
- 1 September 1963
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 5 (3), 193-199
- https://doi.org/10.1002/bit.260050304
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- INOCULUM FOR CITRIC ACID FERMENTATION OF BEET MOLASSESCanadian Journal of Microbiology, 1962
- Aeration in tower-type fermentors: Effect of tower diameter and number of aeration disksBiotechnology & Bioengineering, 1962
- Submerged Citric Acid Fermentation of Sugar Beet Molasses. Effect of Ferrocyanide ControlI&EC Product Research and Development, 1962
- SUBMERGED CITRIC ACID FERMENTATION OF FERROCYANIDE-TREATED BEET MOLASSES: MORPHOLOGY OF PELLETS OF ASPERGILLUS NIGERCanadian Journal of Microbiology, 1962
- SUBMERGED CITRIC ACID FERMENTATION OF SUGAR BEET MOLASSES: EFFECT OF PRESSURE AND RECIRCULATION OF OXYGENCanadian Journal of Microbiology, 1961
- Aeration in tower‐type fermentersThe Canadian Journal of Chemical Engineering, 1959
- Direct Determination of Citric Acid in Milk with an Improved Pyridine-Acetic Anhydride MethodJournal of Dairy Science, 1958
- SUBMERGED CITRIC ACID FERMENTATION OF SUGAR BEET MOLASSES: INCREASE IN SCALECanadian Journal of Microbiology, 1955
- A STANDARD INOCULUM FOR CITRIC ACID PRODUCTION IN SUBMERGED CULTURECanadian Journal of Microbiology, 1954
- Production of Citric Acid by Submerged FermentationIndustrial & Engineering Chemistry, 1952