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Preparation and Characterization of Chitin and Chitosan—A Review
Home
Publications
Preparation and Characterization of Chitin and Chitosan—A Review
Preparation and Characterization of Chitin and Chitosan—A Review
HN
Hong K. No
Hong K. No
SM
Samuel P. Meyers
Samuel P. Meyers
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3 October 1995
journal article
review article
Published by
Taylor & Francis Ltd
in
Journal of Aquatic Food Product Technology
Vol. 4
(2)
,
27-52
https://doi.org/10.1300/j030v04n02_03
Abstract
No abstract available
Cited by 297 articles