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On the roles of protein and starch in the aging of non-waxy rice flour
Home
Publications
On the roles of protein and starch in the aging of non-waxy rice flour
On the roles of protein and starch in the aging of non-waxy rice flour
CT
C.H Teo
C.H Teo
AK
A Abd. Karim
A Abd. Karim
PC
P.B Cheah
P.B Cheah
MN
M.H Norziah
M.H Norziah
C.C Seow
C.C Seow
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15 May 2000
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 69
(3)
,
229-236
https://doi.org/10.1016/s0308-8146(99)00271-x
Abstract
No abstract available
Cited by 102 articles